Vépluche is an example of a circular economy solution applied to bio-waste from collective and commercial catering.

The proposed offer is twofold: a free collection of bio-waste and in return for which restaurant owners commit to buying fruits and vegetables proposed by Vépluche.
The collection and distribution of the products is done according to zero-carbon logistics, with the application of the zero-carbon last kilometer rule. To do this, Vépluche uses a super-cargo bike and an electric van to ensure food distribution and waste collection with a reduced carbon footprint.

The bio-waste is composted in their plant based in Châtillon to be transformed into compost, sold in particular to Parisian florists and the city.

Papa Outang

A spread to make at home that helps save the orangutans.

The City of Meudon

The city of Meudon in France, or how a municipality succeeded in bringing the countryside back to the city center.

La Brewlangerie

A bakery-brewery that values the co-products of bread and beer in France.


A cooperative to revive the hemp textile industry in the South West of France.


Eco-friendly surfboards printed in 3D from recycled plastic.

La Loupiote

Organic fruits and vegetables from natural agriculture in France.