Pousse-Pousse
A zero waste box that is fun and eco-friendly !
Vépluche
Vépluche is an example of a circular economy solution applied to bio-waste from collective and commercial catering.
The proposed offer is twofold: a free collection of bio-waste and in return for which restaurant owners commit to buying fruits and vegetables proposed by Vépluche.
The collection and distribution of the products is done according to zero-carbon logistics, with the application of the zero-carbon last kilometer rule. To do this, Vépluche uses a super-cargo bike and an electric van to ensure food distribution and waste collection with a reduced carbon footprint.
The bio-waste is composted in their plant based in Châtillon to be transformed into compost, sold in particular to Parisian florists and the city.
Papa Outang
A spread to make at home that helps save the orangutans.
Emmaüs Lescar-Pau Village : The Recycling-Waste Center
An alternative village that advocates anti-capitalism and defends ecology, a self-sufficient village (financially and in terms of food) at the service of its community in the Southwest of France.
The City of Meudon
The city of Meudon in France, or how a municipality succeeded in bringing the countryside back to the city center.
L’île aux légumes
A multitude of vegetables grown hydroponically in France.
La Brewlangerie
A bakery-brewery that values the co-products of bread and beer in France.
VirgoCoop
A cooperative to revive the hemp textile industry in the South West of France.
Yuyo
Eco-friendly surfboards printed in 3D from recycled plastic.
La Loupiote
Organic fruits and vegetables from natural agriculture in France.