The Dakar slaughterhouse is the largest slaughterhouse in Senegal. Managed by the Slaughterhouse Management Company of Senegal (SOGAS), to which it belongs, this slaughterhouse teems with thousands of micro-enterprises coming to recover the slaughtered and dismembered animals.
THECOGAS is a private company whose core business is the promotion of industrial biogas in Senegal and the sub-region. The Dakar abattoir has therefore acquired the industrial scale biogas technology of this private company and is making a perfect demonstration model to encourage other projects of the same type.
Methanation is an anaerobic process of degradation of organic matter. Every day, about 20 tons of interiors of rumen and 60 m3 of water are introduced into the biodigester.
The water comes only from the washing waters of the slaughterhouse. After a 40-day digestion process, two extremely valuable products are released: the digestate (solid and liquid fraction) and the biogas (gas fraction).
The digestate is the solid and liquid fraction that results from the anaerobic digestion process. It corresponds to 80% of the total mass of substrate (organic matter + water) introduced. This digestate is an excellent fertilizer for crops. Here are the results of digestate analyzes made by the Senegalese Institute of Agricultural Research.
The biogas produced is composed of 68% CH4, 25% CO2, 1.5% O2 and less than 200 ppm H2S. H2S is first chemically treated by blowing air into the digester, thus creating a redox reaction: 2 H2S + 2 02 >>> 2 H2O + 2 SO2. A desulfurizer composed of iron filings allows iron to fix the H2S and the residual water in the refining center.
The biomethane coming out of this refining pole is introduced into a cogeneration engine which makes it possible to produce electricity and water vapor and thus water. That cover a large part of the slaughterhouse’s needs.
The Sogas / Thecogas project is perfectly reproducible. As a proof, many facilities for the treatment of organic waste by anaerobic digestion are being created around the world.
Several points must nevertheless be taken into account during the installation of an anaerobic digestion unit. It is important to size the plant according to the available supply in the region. Conducting a study of its deposit of waste and the maximum distance from which it is no longer advantageous to recover it is essential.
Finally, one of the limits of such a project lies in the sale of digestate as a fertilizer, which can sometimes cause problems of acceptance by society.
Copyright CirculAgronomie 2020